Page 139 - WDT MAGAZINE IRELAND ISSUE WINTER 2018
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Oyster and craft-brewed stout were on the menu at
one of Galway’s oldest pubs, Tigh Neachtain,
No argument there. We had spent the previous early from the appreciative crowd. The Irish would call it all
evening exploring the city's pedestrian streets as the great fun – or "craic" (pronounced crack!). And yes, it’s
Sunday Farmers Market drew to a close. Pubs were as addictive as it sounds.
overflowing and rousing music of all sorts filled the Now we were clustered with our guide Gosia
air, mostly played by buskers hoping for a euro or two Letowska inside Griffins Bakery as loyal customers
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