Page 138 - WDT MAGAZINE IRELAND ISSUE WINTER 2018
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Galway Food Tour
he gloomy forecast promised showers followed France. “For me, the local producers are what make
by rain as we headed out of our cozy hotel into Galway so special,” she says. "And the best thing about
Tthe chill morning to start our two-hour Galway the market is the diversity - from cheese to sushi,
Food Tour. This foodie fun time is the brainchild of oysters to curry stews, doughnuts to falafels – and its
Sheena Dignam, who was born in Ireland but raised in great atmosphere!”
138 WDT MAGAZINE WINTER 2018
