Page 134 - WDT MAGAZINE IRELAND ISSUE WINTER 2018

The same impulse struck at The Pepper Pot, where flecked goat’s cheese and tender Burren Smokehouse
founder Marian Kilcone greeted us, after wiping her smoked salmon, often lauded as the country’s best.
flour-dusted hands Warm scones follow,
on her black along with home-
kitchen apron. The made raspberry
café run by this jam. These tea-time
chef trained at classics are a recent
the famed Bal- discovery for me; I
lymaloe Cookery try them whenever
School is tucked they’re offered. Pep-
on the mezzanine per Pot’s would be
above shops in the perfect, smuggled
elegant Georgian back on the cruise
townhouse reim- ship to enjoy with
agined as Powerscourt Centre. a Café al Baccio latte. No way, though; we devoured
Our small table is soon crowded with plates of Irish every crumb.
soda bread, baked on site daily and topped with chive-

134 WDT MAGAZINE WINTER 2018