Page 79 - WINE DINE AND TRAVEL MAGAZINE 2020 SPRING EDITION INTERACTIVE
P. 79

I can’t believe how hot it is.
            Nobody had ever mentioned to me
            that southern Germany, or Franconia
            to be precise, could feel like an Italian
            summer. But with temperatures of 80
            Fahrenheit, vineyards sprawling up and
            down the hills around the region’s capi-
            tal Würzburg, and locals enjoying white
            wine and Aperol Spritz outdoors on the
            Old Main Bridge, I could be forgiven for
            thinking I’m in more southern pastures.


            Earlier that afternoon, I had arrived at
            the northern gateway of the Romantic   Before setting off on my road trip, I de-
            Road, Germany’s oldest and most fa-  tour to the small town of Iphofen, with
            mous touring route. Würzburg is a bus-  24 wineries a hub of Franconian wine   Regional Germand wines. Opposite:
                                                                                     Rothenburg ob der Tauber town center-
            tling university city which was restored   production, to meet Andy Wiegand.   Below: Käthe Wohlfahrt Christmas store
            to its former glory after nearly 90% were   Only in his late 20s, he belongs to a           in the town.
            destroyed in WWII. High on a hill sits the   new generation of winemakers. “We’re
            impressive Marienberg Fortress, while   questioning some of the old methods,
            the Residence Palace, a UNESCO World   trying to find a new, better way of win-  “Rotling wine, a lo-
            Heritage Site, is one of Europe’s most   emaking,” he says while showing me   cal specialty, and
            renowned Baroque castles. Inside, I   around his vineyard. This includes hand   something I had
            marvel at Balthasar Neumann’s famous   harvesting, organic pest control, spon-
            staircase and the ceiling fresco by Gio-  taneous fermentation and a focus on a   never tasted before,
            vanni Battista Tiepolo. Spanning over   few, but high-quality grapes. A strategy   quickly emerges as
            an impressive 59 by 98 feet it is one of   that seems to work with his Silvaner
            the largest ever painted. It’s a perfect   wines winning numerous accolades.  my favorite. ”
            summer evening as I mingle outdoors
            with the locals on communal benches   Next day, my rental car effortlessly
            at the Bürgerspital Weinstuben.   switches gears between open road and
                                              city driving as I follow the brown and
            Over glasses of delicious local wine and   white signs for the Romantic Road and
            traditional fare, new acquaintances are   travel through traditional villages and
            quickly found. Rotling wine, a local spe-  small towns like Tauberbischofsheim
            cialty, and something I had never tasted   and Lauda-Königshofen. Out of the
            before, quickly emerges as my favorite.   blue, an orange light flashes at me in
            Looking like a very dark, nearly crimson   Bad Mergentheim - a speed camera.
            rosé, it’s a wine which has been made   The display confirms the speed at 39
            by mixing red and white grapes.   mph, I’m definitely going too fast in a
                                              30 mph inner town zone.








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