Page 76 - WINE DINE AND TRAVEL MAGAZINE 2020 SPRING EDITION INTERACTIVE
P. 76

not be beat.  He decided to lift the siege   interesting a subject of study, and a more
                and turned to leave.  Lady Carcas, thrilled   picturesque situation.”
                at defeating him by such a clever ruse,   And today this unique, historic, fortified
                sounded the trumpets to call him back.    city remains a testament to his vision. 1
                But he didn’t hear them.  His esquire, who
                did, reportedly said to him:  “Sire, Carcas
                te sonne (Carcas is calling you).” This is   IF YOU GO:
                supposedly how the town got its name!
                                                    Instead of flying or driving here from Paris, I
                Today, in front of the drawbridge, is a   took the train (including the high-speed TGV,
                statue of Lady Carcas. (But perhaps there   via Nimes and Montpellier); it’s about a 5-hour
                should be one of the poor pig!)    ride:  www.raileurope.com

                Following the Treaty of the Pyrenees in    You must sample the region’s Cassoulet--a
                1659, which ended Carcassonne’s reign as   hearty stew of duck, goose, or pork with
                a strategic area, the city went downhill. By   sausage and white beans (and the Confit au
                the beginning of the 18th century houses-  Canard); I dined at the excellent restaurant
                -and hovels--were built between the   Comte Roger.
                walls, with residents using materials they
                tore down from the fortification.   The 5-star Hotel de la Cite’--built within the
                                                   walled city on the site of the former 13th-cen-
                 “That was the beginning of the destruc-  tury Bishop’s palace--opened in 1909.  www.
                tion of Carcassonne,” said my tour guide   hoteldelacite.com
                as I strolled around on a chilly, rainy day.
                Eventually the walled city was condemned    I stayed just outside the walled city at the
                for demolition.  But in 1850 it was saved   family-owned Le Domaine d’ Auriac, a historic,
                by the passion and perseverance of histo-  romantic 24-room, 5-star chateau with two
                rian and archeaologist Jean-Pierre Cros-  restaurants featuring local cuisine.  www.
                Mayrevieille and Inspector General of   domaine-d-auriac.com
                Historical Monuments, Prosper Merimee,    Best months to visit:  May, June, Sept., Oct.
                who pleaded with the French government   (nice weather, fewer crowds). And for the
                to preserve the historic fortress.    popular Festival de Carcassonne in July: www.
                                                   festivaldecarcassonne.fr/en/festival
                After a massive undertaking, it was
                subsequently restored by renowned 19th    For more information (click on English ver-
                century French Gothic architect and writer   sions):
                Eugene Emmanuel Viollet-le-Duc, who   www.carcassonne-tourisme.com
                once said of Carcassonne, “I doubt that
                there exists anywhere in Europe as com-  www.carcassonne.culture.fr
                plete and formidable a system of defense   www.franceguide.com
                of the 6th, 12th and 13th centuries, as
                                                                                         Photos courtesy of Carcassonne Tourisme







           76   WDT MAGAZINE SPRING 2017
   71   72   73   74   75   76   77   78   79   80   81