Page 95 - WINE DINE AND TRAVEL MAGAZINE SUMMER 2023 LISBON EDITION
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Padrón (Spanish-Style Blistered Padrón Pep- barrio stop.
pers) were served with thick slabs of rustic Rita deftly threaded our way through the
bread and a perfectly curated selection of lo- growing Bairro Alto crowds as we made our way
cal cheeses. All the while, the staff and owner to the tour’s major attraction, a traditional Por-
treated us like old friends, pouring generous tuguese tasca or restaurant. Authentic tascas
glasses of wine. We were reluctant to leave, serve generous portions of home-cooked fare
but our main course beckoned at our next and down-to-earth prices. For a century Tasca
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