Page 91 - WINE DINE AND TRAVEL MAGAZINE SUMMER 2023 LISBON EDITION
P. 91
sundown. It was just beginning to wake up as sliced pork sausage. We had tried it on an-
we entered Restaurante Dias no Bairro. The other food tour, where they were overcooked
spacious dining room was already buzzing and hard as rocks. Here they were smoky,
with happy, hungry, and thirsty customers. tender, and juicy. Now we understood why
We felt immediately at ease and welcome, it’s a Portuguese fave.
one of those rare places where you feel like a Surprisingly, a plate of charred, small green
regular tho you’ve never set foot inside. peppers appeared at the table. Surprising be-
We crowded around a table where we were cause they are is one of our favorite bar
served sizzling hot, fire-roasted chouriço, or snacks in Spain. Here, these Pimientos de
WINEDINEANDTRAVEL.COM 91
