Page 218 - WDT MAGAZINE IRELAND ISSUE WINTER 2018
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We wandered through 19th and 20th century       mond Cove, the only hotel on the entire island. The Inn
           American and European art, modern and contempo-   is housed within Fort McKinley’s former army barracks
           rary. There was Gauguin and John Singer Sargent and   which date back to the late 19th and 20th centuries
           Warhol and a Degas sculpture smack in the middle of   and once protected Portland. It was manned during
           a town of less than 68,000 residents. The building itself  the Spanish-American War in 1898, World War I and
           was bright and airy with sun spilled galleries and sky-  World War 11.  At its’ height, there were 1,000 people
           lights everywhere. An iconic Maine sculptor, Bernard   housed in both the barracks and private cottages on
           Langlais, who died in 1977, sculpted and painted every   the island. In 1947, the Army abandoned the place and
           bird he ever saw: seagulls, and puffins and a great blue   it passed to the Navy, which sold it to private owners in
           heron, and each figure was life-sized.            1961. In 1984, new owners purchased it and converted
             Eventually, we returned back to our hotel to get ready   it to private residences and condos.
           for dinner whose restaurant, The Blue Fin,  is presided   We arrived at the Great Cove Bay Dock where we
           over by Chef Tim Pierre Labonte. Chef Tim is from   were escorted to the hotel via golf cart, the only form
           Maine but left for a few years to work in a restaurant   of transportation on the island. Our driver took us up
           in Florida, then returned because he missed Maine.    the lane, around many bends, up another hill, through
           We chose Chef Tim’s tasting menu with paired wines   shady forest groves, past a beautiful field which was
           which began with baby burrata with balsamic straw-  once the Parade Grounds, and finally to a pedestrian
           berries and served on grilled lavash, followed by lob-  brick building without much character, not surprising
           ster popover, Blue Fin’s signature lobster roll. Next was   considering it was once a barracks. However, our suite
           tasty Atlantic halibut with kelp noodles and after, the   was spacious and modern with a huge kitchen, sitting
           best octopus I’ve ever eaten, marinated with oregano   room and a balcony overlooking the pool.
           vinegar and serrano peppers. The final course was a    There are only two restaurants on the entire island:
           delicious Faroe Island Salmon with smoked trout. Each  one inside the hotel and the other a gulf-cart-ride away.
           course was delicious, comparable to any fine-dining   The island does have a grocery store, but it’s only open
           restaurant in New York City.                      during high season, so if you come off-season, all your
             The next morning we went for a run along the water-  meals will be in the two restaurants.  The locals either
           front Esplanade below the Eastern Promenade where   go into town once a week to shop or place their orders
           you can choose a paved trail or a gravel path which   with someone who will not only pick up their items in
           parallels it. We passed beaches, kayak and boat rent-  Portland but will put all their groceries away once he
           als, the largest dog park I’ve ever seen, wild primroses,   returns.
           a sailing club, and an old narrow gage train sitting on   If you walk around the former barracks, there’s not
           its track in the middle of nowhere. But the most unex-  much to see. But the private cottages are attractive
           pected thing was a concrete wall just before the path   and so are many of the houses which residents have
           veered off to a pond which was covered  with graffiti   built. It’s a little strange being on an island where the
           and in huge letters,  WRITE ---WRITE!             residents and hotel guests are so separated. The
             There are over 4,600 islands off the coast and even   island is divided between the public roads – that is,
           some islands inland. The owners of the Portland Har-  people staying at the Inn -- and all the private roads
           bour Hotel have a sister property, The Inn at Diamond   where the residents live. It’s a strange set-up because
           Cove on Great Diamond Island, and that would be our   some of the homes with excellent beach views have
           final stop. If you look at a map of Portland and the sur-  posted signs warning that you have a 20-minute limit
           rounding islands, Great Diamond Island looks exactly   to park and look at the beach or you’ll be fined.
           like a lobster claw.                                There’s very little to do on the island except relax.
             Great Diamond Island is a 35-minute ferry ride from   The hotel has a small swimming pool (and a two-per-
           Portland across Casco Bay, a totally secluded place    son hot tub) and loungers so you can soak up the sun.
           divided between private residences and The Inn at Dia-  There are one-speed-only bikes available for guests or






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