Page 217 - WDT MAGAZINE IRELAND ISSUE WINTER 2018
P. 217

So we set off on a long weekend in Maine, primarily
           to pig out on lobster. We would spend part of the time
           on a small island and a couple of nights in Portland, a
           huge foodie scene with 450 restaurants. I don’t think
           there’s a dining establishment in Portland that doesn’t
           serve Maine lobster – either whole or as lobster rolls
           or lobster salad. You can try lobster ceviche, lobster
           Newberg, lobster thermidor, lobster scrambled eggs,
           lobster pasta, lobster bisque, lobster lasagna, lobster
           mac-and-cheese, and lobster bisque.
             We chose lobster salad at Di Millo’s, a former car
           ferry permanently tied to the dock. To get there, we
           walked along the waterfront which had three pieces of
           the Berlin Wall on display.  Lunch was on the restau-
           rant’s spacious outside deck overlooking Casco Bay.
           Here, we sipped wine and watched the boats and fer-
           ries leaving or docking.
             Our hotel, the Portland Harbour Hotel, was only two
           blocks away, perfectly located right in the center of Old
           Port. Portland is an idea town for walking. The streets
           – some of them cobblestone – are filled with authentic
           candy shops, one-of-a-kind boutiques, jewelry shops,
           wine stores, cheese stores, galleries, vintage clothing
           stores and craft beer distilleries. Portland also has
           17 microbreweries which means 25.5 breweries per
           100,000 people, the highest rate per capita of any city
           in the country.  After lunch,  we ordered a beer flight
           at a hip microbrewery called Liquid Riot, Maine’s first
           brewery/distillery/micro bar with both bottled and on-
           tap brews. Then we entered the Harbour Fish Market
           where fresh lobster meat is $45.95 per pound.
             Normally, when I travel, I plan in advance the places
           I want to visit. But on this trip, besides Portland and
           two nights on the island, we let our feet take us wher-
           ever they wanted. And that’s how we discovered The
           Portland Museum of Art, which happens to be Maine’s
           largest and oldest public art institution, founded as the
           Portland Society of Art in 1882.


            Price of fresh lobster meat at Har-
            bor Fish Market. Right: Harbor Fish
            Market on Custom House Wharf,
            Portland, Maine









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