Page 171 - WDT MAGAZINE IRELAND ISSUE WINTER 2018

Hitting the Right Notes

Dublin Musical Pub Crawl As we sat at long tables in the crowded pub, we

dined on entrees of salmon, baked chicken with ham,
or Shepherd’s Pie--with ample side dishes--and bread
pudding, apple strudel, or chocolate brownie with va-
nilla ice cream for dessert. We didn’t leave hungry!
“The one great thing about Irish music is that it’s
still alive,” said Brenda, “whether it’s 400 years old or
modern.”
IF YOU GO: Dinner is optional; it’s important to book
ahead: www.musicalpubcrawl.com Photo credit: Musical Pub Crawl

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