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If you want a few cooking tips or to get your hands dirty in Of course what are great food and a great itinerary without
the kitchen, our Silhouette TA was the cruise for you. Cook- a great crew? It’s not an easy task to fill a ship with folks
ing demonstrations by talented and sometimes very funny with the real hospitality gene. The crew works long hours
chefs were a daily occurrence. One day, we had a blast in and deals with people from around the world with attitudes
a hands-on cooking class to replicate a couple speciality ranging from grumpy to gracious. And yet most crew mem-
restaurant signature dishes taught by the chefs who make bers go out of their way to make everyone happy - and
them nightly. My creations didn’t look the best but they they do it with a smile.
were downright tasty. At the end of the class we enjoyed a
private feast accompanied by some very nice wines.
38 WDT MAGAZINE SPRING 2017
