Page 36 - WINE DINE AND TRAVEL MAGAZINE 2020 SPRING EDITION INTERACTIVE

OCEANVIEW CAFE

same line frequently. Recently, cruise lines have begun giv- Another encouraging sign especially for adventurous diners
ing talented chefs more leeway to offer passengers unique is that cruise lines are hiring experienced restaurant chefs
culinary experiences. For example, a chef will take a lucky for top kitchen positions. This brings a fresh perspective
few foodies to the market to shop for fresh ingredients and encourages the kind of innovative, on-trend cooking
and use them in a wonderful dinner accompanied by wines found in small fine dining restaurants. I would really like to
made for his or her fellow shoppers. In addition, buffet of- see a speciality restaurant on future cruises that is sea-
ferings often reflect the cruise itinerary with authentic on sonal, original and exciting, one that surprises me with new
regional dishes. On the Silhouette, we enjoyed a Portu- menu additions every time I board.
guese sweet purchased while we were in port in Lisbon.

36 WDT MAGAZINE SPRING 2017