Page 231 - WINE DINE AND TRAVEL MAGAZINE FALL 2023 DISCOVERING TURKEY
P. 231

along the coast, past graceful sailboats with     walk us through the process of producing our
            sails unfurled, Ali Jones points out shipwrecks   own blend, from choosing the botanicals to
            and the romantic 16th century ruins of Fort       bottling, labeling, and packaging it in a pro-
            Charles.                                          fessional-looking wooden box. I dub mine
              It’s an exhilarating afternoon on the water,    Jolly House Gin-X, in the hopes that the
            followed by yet another opportunity to sail       laughter will flow as liberally as the liquor.
            three sheets to the wind—this time with a gin-      With a cheers and a cheerio to Salcombe, I’m
            making class at Salcombe Distilling Company.      off to my final stop—Knowlton Court in Kent,
            Distillers Jason Nickels and Harry Wakeley        approximately 70 miles east of central London.

















































                                                              Above:It's a dog's life at the Somerset Cider
                                                              Brandy Company.
                                                              Opposite: Julian Temperley, owner of Somerset
                                                              Cider Brandy Co. and Burrow Hill Cider.
                                                              Left: Sampling the liquid gold at Cider Brandy
                                                              Company.










                                                                       WINEDINEANDTRAVEL.COM               231
   226   227   228   229   230   231   232   233   234   235   236