Page 82 - WINE DINE AND TRAVEL WINTER 2024 SCOTLAND
P. 82
BY RON JAMES & FRIENDS
THE WDT TASTING PANEL PRESENTS
PINOT NOIRS UNDER $40
ur intreped tasting panel spent range of foods such as salmon, chicken,
hours endevoring to find great and earthy dishes like mushroom risotto.
Pinot Noirs for under $40. Pinot One of the most compelling aspects of
O Noir is a delicate, complex red Pinot Noir is its ability to express terroir —
wine known for its light body and vibrant the characteristics of the region where it is
acidity, making it a favorite among wine grown. Whether from Burgundy, California's
enthusiasts. Originating from the Burgundy Sonoma Coast, or New Zealand’s Central
region of France, Pinot Noir grapes are no‐ Otago, Pinot Noir captures the essence of
toriously difficult to cultivate due to their its environment. Wines from Burgundy are
thin skin and sensitivity to weather condi‐ typically more earthy and mineral-driven,
tions. while California versions can be more fruit-
This grape thrives in cooler climates, forward with notes of spice and cola. In New
where it develops nuanced flavors ranging Zealand, Pinot Noir often has vibrant red
from fresh red berries like cherry and rasp‐ fruit flavors with a zesty freshness. This
berry to earthy notes of mushroom, forest variability adds to the allure of Pinot Noir,
floor, and sometimes even hints of rose offering something distinct depending on
petals. The wine’s elegant structure, with where it's produced and providing wine
its subtle tannins and bright acidity, makes lovers with endless opportunities to explore
it highly versatile, pairing well with a wide different expressions of the grape.
82 WINE DINE & TRAVEL MAGAZINE WINTER 2025
