Page 56 - WINE DINE AND TRAVEL SPRING 2021 REDISCOVERING CALIFORNIA'S CENTRAL COAST

Helena Avenue Bakery
This unassuming rustic eatery housed in a
warehouse shared with the Santa Barbara Wine
Collective is a great first stop for visitors plan-
ning to follow the Funk Zone’s urban wine trail.
Its delicious breakfasts kick off a day of tasting
- or touring, while savory lunches keep spirits
high. Order pastry chef Claudia Silva’s updated
comfort food inside where you can watch bread
and sandwiches being made, but head to the
patio to dine and people watch.
We envisioned croissants and coffees, but
the menu offered many other palate pleasers.
Yes, they showcased bakery items like French
baguettes, and plain, sweet fruit and herb
croissants. More substantial offerings ranged
from a breakfast sandwich on brioche to a
smoked salmon on a bagel. The lunch menu was
equally eye-catching with savory dishes includ-
ing The B.L.T. on sourdough, classic turkey
sandwich on sourdough, Tuscan kale caesar
salad and seasonal soups.

56 WINE DINE & TRAVEL MAGAZINE 2021