Page 178 - WDT MAGAZINE PORTUGAL
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He soon had us zigzagging off the narrow ribbon of
                                                              asphalt to race his colleagues across the chaotic
                                                              landscape — the floor of an ocean dating back 350
                                                              million years. The area is a paleontologist’s dream where
                                                              local quarries abound in prehistoric sea creatures. When
                                                              I was younger, I too picked them off the desert floor, and
                                                              helped myself to petrified cephalopods, ammonites, or
                                                              trilobites. Indeed, professional digs not far from Erfoud
                                                              yielded the entire skeleton of Spinosaurus, a giant of the
                                                              Cretaceous. Nowadays, only certified establishments
                                                              such as Manar Marble fossil and stone factory in Erfoud,
                                                              are licensed to commercialize the black marble slabs
                                                              studded with fossils.
                                                                  Local drivers, though equipped with GPSs, often
                                                              navigate the vast emptiness by intuition. We raced past
                                                              recently erected hamlets, most of them built to
                                                              accommodate the hundreds of employees who cater to
                                                              the multitudes eager to spend a night or two under goat-
                                                              haired Bedouin tents. The long drive concluded at a
                                                              sight forever stamped in my memory: Erg Chebbi’s wave
                                                              upon wave of towering, marmalade-colored dunes
                                                              looming above the infinity of the desert.
                                                                  A gathering of giant black moths hugged the ground
                                                              like a mirage on the horizon. What looked like a wainscot
                                                              of gargantuan Lepidoptera — upon closer inspection
                                                              turned into a dozen goat-haired tents. A small herd of
                                                              tethered camels (technically one-humped dromedaries)
                                                              crouched on the sand, each mount awaiting a rider.
                                                              Individual handlers helped us climb atop a recalcitrant
                                                              beast who reacted with a grunt, as though reluctant to
                                                              unfold its front legs, then the rear.
                                                                  The handler, dressed in the blue gandoura (long,
                                                              sleeveless garment) of a Tuareg, clucked sweet nothings
                                                              in the beast’s ear while I clamped on for dear life. The
                                                              man made sure I was safely astride the animal’s neck
                                                              before our threesome fell into step with the “caravan”
                                                              that plodded up a steep dune. More disgruntled sounds
                                                              from the camel reached me a few yards of the peak. I
                                                              dismounted with a jerk, and sank knee deep in the sand.
                                                              A slow ascent up the sandy incline brought me to the top
                                                              just in time to catch the sun melt over the desert.
                                                                  The beauty of the scene left me teary-eyed.
                                                              Whispers reverberated among the sandy hillocks like
                                                              echoes from a deep well. Conversation ceased as we
                                                              witnessed the sun’s multi-colored descent. I had to dab
                                                              at my eyes to watch a small lizard-like creature
                                                              disappear with a soft swish in the sand. No wonder
                                                              Merzouga is today one of the country’s most sought-out
                                                              destinations.
                                                                  The camel ride had left me wobbly-kneed. I
                                                              staggered to my tented room, an extension of the Xaluca
                                                              hotel chain. Thankfully, each tent came equipped with a
                                                              hot shower and an individual toilet. Refreshed in body
                                                              and spirit, I followed the kilim-lined path to reach the
                                                              dining area, to savor a bowl of steaming harira, cumin-


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