Page 116 - WINE DINE AND TRAVEL MAGAZINE SUMMER 2023 LISBON EDITION

Restaurante Maritimo Cascais

We always recommend a short train ride to Lis- fresh sea bass cooked to perfection and Mary’s
bon’s resort beach town Cascais. Our go-to go-to tuna salad with avocado - all super fresh
place to dine is Maritimo in the historic village, and satisfying. Be sure to order the excellent
just a block from the beach. Although it has a house wine served in charming glass decanters
quaint, tiny dining room, we love to take advan- shaped like fish. After a sumptuous meal, we al-
tage of the patio for a leisure lunch or dinner. ways enjoy a walk to the beach to people watch
Fish, pasta and salads are the headliners here. or cheer a volleyball game before catching the
We’ve enjoyed the fresh clams with pasta, whole train back to Lisbon.

116 WINE DINE & TRAVEL MAGAZINE SUMMER 2023