Page 95 - WDT Winter 2018 japan

for the eyes and palate. The perfectly cooked ramen
noodles swimming rich pork broth with red chili was
a gastronomic epiphany; the gyoza was tender and
flavorful. This delightful meal is etched in our memory,
and the once lowly ramen now stands tall in our pan-
theon of favorite dishes.

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