Page 36 - WINE DINE AND TRAVEL SUMMER 2019 PORTUGAL
P. 36

Saint Blaise, a Croatian physician, Armenian
                                                              bishop, and Christian saint.
                                                                Legend has it that in 972 AD, Venetian
                                                              ships appeared near Lokrum Island with the
                                                              guise of delivering supplies. No one in the
                                                              city thought much of it at the time. However,
                                                              while praying in the Church of St. Stephen, a
                                                              local priest received a visitation from the
                                                              spirit of St. Blaise. The saint warned of the
                                                              Venetians' true intention to conquer the city.
                                                              The priest promptly alerted the city's Sen‐
                                                              ate, which prepared for defense.
                                                                The Venetians, with their secret scheme re‐
                                                              vealed, were forced to abandon their mis‐
                                                              sion and set sail. In gratitude for this
                                                              miraculous intervention, Saint Blaise became
                                                              the patron saint of Dubrovnik and the pro‐
                                                              tector of the independent Republic of Ra‐
                                                              gusa. To this day, the city celebrates the
                                                              Feast of St. Blaise every February 3rd with
                                                              street celebrations and parades, an event
                                                              recognized by UNESCO as an "Intangible
                                                              Cultural Heritage" in 2009.
                                                                As the morning sun grew hotter, we real‐
                                                              ized that one thing Dubrovnik lacked was
                                                              shade, with few trees or parks within the Old
                                                              Town. Our guide wisely advised us to refill
                                                              our water bottles. She led us to the famous
                                                              Onofrio Fountain, a majestic circular struc‐
                                                              ture built between 1438 and 1440 by Italian
                                                              architect Onofrio Della Cava. Della Cava was
                                                              also responsible for an aqueduct system
                                                              supplying water to Dubrovnik, constructed in
                                                              1438, and a plumbing system that trans‐
                                                              ported water from a spring over seven miles
                                                              away.
                                                                Before the aqueduct's completion, the city
                                                              relied on rainwater for drinking. The system
                                                              was relatively simple - rainwater was col‐
                                                              lected in cisterns - but the cisterns only held
                                                              only a few weeks' worth of water. During
                                                              prolonged droughts, resourceful citizens
                                                              would fill barrels with fresh water from
                                                              nearby springs and transport them to the
                                                              port to sell at inflated prices. In response,
                                                              city leaders commissioned Della Cava to



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