Page 91 - WINE DINE AND TRAVEL MAGAZINE 2020 SPRING EDITION INTERACTIVE
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“...Divali, when people light candles and lamps honoring
the powers of good and light over evil and darkness...”
Brunch at Finn’s Southern Kitchen in
Louisville’s Germantown neighborhood
was another winner. Housed in an Art
Deco building next to an old cotton mill,
Finn’s prepares locally sourced ingredi-
ents in southern-inspired dishes. Of spe-
cial note are its homemade biscuits — a
true tradition in these parts — as well as
cheesy grits. Biscuits and gravy (a classic
sausage-loaded creamy version or a
newer tomato version) and Southern-
Top: Touring Old Louisville with David
Domine’s Louisville Historic Tours.
Left: Louisville’s Central Park was designed
by the very same Frederick Law Olmsted.
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