Page 25 - WINE DINE AND TRAVEL MAGAZINE 2020 SPRING EDITION INTERACTIVE

Most folks think that the main rea-
son that veteran cruisers like TAs is
because of the deals… and value is a
factor. But for most of us TAs offer
two key things that make them special
– time and transport. Most fall/winter
TA’s begin in Rome, Barcelona and
Southampton in Europe and end in
Fort. Lauderdale or Miami, Florida.
Spring TAs reverses the itinerary.

So many cruisers who live in Europe
(especially England) use TAs as trans-
port to and from their winter homes
in Florida. We tend to use them as
transport to and from Europe as part
of a larger holiday itinerary. And why
not? They cost less than flying busi-
ness class, everyone has a comfort-
able cabin, the food is great and you
frequently meet new and old friends
on the crossing. Plus you don’t have
jet lag when you arrive at your final
destination.

The ship’s top chefs turn teachers in the
hands on classes. In this one they made
Steak Diane, crab stacked salad and fin-
ished with a delicious souffle.

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