Page 23 - quebec
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panache says it all




































































                                                                                often is touted by locals and visitors as
              anache describes the dining expe-                                 the best fine dining spot in town
              rience at Auberge Saint-Antoine
              hotel’s primary restaurant that                                   It’s a great place for a special occasion
         Pgoes by that name.  It’s housed in                                    meal featuring creative, seasonal French
         a wonderfully light and airy old stone                                 Canadian cuisine with a master chef’s
         and beam 19th century riverside ware-                                  twist. Much of the produce is grown at
         house that is tastefully incorporated                                  the  restaurant’s  organic  garden  on  Ile
         into part of the hotel.                                                d’Orleans and the extensive wine cellar
                                                                                showcases a wide variety of French and
         They serve breakfast, lunch and din-                                   local wines, including the mildly maple
         ner with excellence and style, all under                               flavored aperitif Val Ambre.
         the watchful eye of their very talented
         young French chef Louis Pacquelin. Un-                                 10 Rue St-Antoine; (418) 692-2211;
         usual for a hotel dining room, Panache                                 www.restaurantpanache.com

                                                                                   Wine Dine & Travel Summer 2014  23
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