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panache says it all
often is touted by locals and visitors as
anache describes the dining expe- the best fine dining spot in town
rience at Auberge Saint-Antoine
hotel’s primary restaurant that It’s a great place for a special occasion
Pgoes by that name. It’s housed in meal featuring creative, seasonal French
a wonderfully light and airy old stone Canadian cuisine with a master chef’s
and beam 19th century riverside ware- twist. Much of the produce is grown at
house that is tastefully incorporated the restaurant’s organic garden on Ile
into part of the hotel. d’Orleans and the extensive wine cellar
showcases a wide variety of French and
They serve breakfast, lunch and din- local wines, including the mildly maple
ner with excellence and style, all under flavored aperitif Val Ambre.
the watchful eye of their very talented
young French chef Louis Pacquelin. Un- 10 Rue St-Antoine; (418) 692-2211;
usual for a hotel dining room, Panache www.restaurantpanache.com
Wine Dine & Travel Summer 2014 23

