TOP NEW FEATURES
It was a beautiful day as we began our ascent up the coastal mountains from the Costa Brava city of Roses near the border with France. We were on a mission. We had eaten our way from Portugal across Spain, sampling endless small plates of tapas, pintxos, and petiscos and a dizzying array of regional specialty soup, stew, rice, and pasta dishes.
So far, I’ve gushed about all of the great dining Spanish and Portuguese establishments reviewed in this feature. And no wonder – these are the best of the best we experienced in the land of delicious and innovative dining. This brings me to Le Moi and hospitality artists Jeff Bormes and Sylvia Kogler, who take dining entertainment into the stratosphere.
For the last three decades, Mary and I have searched for great paella, maybe even the best paella in the world. We believe we found it in Valencia – not surprising since this city is the birthplace of the famous rice dish. We may think we’re hopelessly biased about this since Mary and I made the paella.
THE CURRENT EDITION OF
WINE DINE & TRAVEL MAGAZINE
The 2020 Spring issue is 164 pages of travel, food and wine information and entertainment written by some of the world’s great travel writers. This issue features an amazing safari in Kenya’s Masai Mara and a most unusual cruise in the Indian Ocean.
We’ve always been high on college towns in our travels. We can always count on an interesting and lively community, big on culture and the arts, and overflowing with interesting eateries that students, professors, and travel writers can afford.
I first travelled as a child with my parents along Morocco”s mythical Kasbah Trail, the narrow ribbon of asphalt that links a string of crenelated kasbahs (fortified Berber villages) in the shadow of the snow-capped High Atlas Mountains. In the twenty-first century, this “Road of One Thousand Kasbahs,” as travel brochures sometimes refer to it, has become one of Morocco’s prime tourist destinations.
As my airplane swoops down towards Lanzarote, the scene growing ever larger outside the cabin windows isn’t really what I was expecting. With its barren, brownish-red surface pockmarked by tall, conical peaks, it looks less like an island beach paradise and more like another planet—The Planet of the Ants.
Wine Dine & Travel Magazine — a multimedia publishing company developing exciting original interactive content on travel, food and wine.
Wine Dine & Travel Magazine has always been a pioneer in digital and print magazine publishing. We are again pushing the boundaries of publishing by expanding our content and delivery channels. With the addition of integrated contextual video and interactivity in our flagship digital magazine and the introduction of our YouTube Channel we offer a new level of entertainment and enlightenment for our viewers.
new videos from the wine dine & travel youtube channel
INTRODUCING PLANET GEEZER
Wine Dine & Travel Magazine is proud to introduce it’s newest YouTube channel Planet Geezer with hosts Ron & Mary James. The series is designed for veteran travelers with a lot of miles under their belts. But anyone who loves travel and even just a good fun video will enjoy Ron & Mary’s adventures as they travel around the world. In this edition Ron and Mary and a few friends have a great time on a boat ride exploring the famouse coves and caves off of Algarve, Portugal
BY RON & MARY JAMES
fear of travel
A little fear is OK. It’s a survival instinct that has served humans well since they started walking on two legs. It rears up while traveling since you’re out of your comfort zone – out of familiar environs and routines.
THE FUTURE IS NOW!
Watch this vide to se how the new interactive editions of Wine Dine & Travel Magazine works.